This is a very simple recipe for a dessert and or a breakfast meal, especially if you like chocolate for breakfast, well I like chocolate for breakfast anyway. These are very simple and easy to make.
Warning…: these things are seriously addictive! Luckily, at just 55 calories, you can have a few...
Ingredients
Calories: (1 crepe) 55 Calories
2 Melissa's Ready to Use 9 Inch Crepes or other 50-calorie dessert crepes
1 Jell-O Sugar Free Reduced Calorie Pudding Snack-Chocolate Vanilla
1/2 cup Cool Whip Free
Optional
Berries for Topping
Fold Cool Whip into pudding and stir until blended. Gently tear or cut each crepe in half. Into the center of each crepe half, spoon 1/4 of pudding mixture. Fold crepes envelope-style, ensuring that there is nowhere for mixture to seep out. Place crepes in freezer for at least 1 hour.
Spray a skillet with nonstick spray and set on medium heat. Beginning with the thinner crepe side down, heat for 1 minute. Carefully turn crepe and heat for an additional minute or two. Crepes will be slightly browned and toasty on outside but cool and creamy on the inside!
Top with berries if you want and dig in! The ready to use crepes are located near the refrigerated section in the supermarket, they are premade and really easy to work with.
(Nutritional values will vary slightly if garnished with berries, but not by much ;))
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