Monday, July 25, 2011

Lobster Rolls


I decided to make these after my Uncle said he went to the "Lobster Truck" that they have here and DC and got a lobster roll. I thought it sounded amazing! This is a great summer recipe if you are looking for a fun new recipe.

Ingredients
Serving Size-1 Lobster Roll (Yields 3) Calories-223

For the lobster salad:
8 oz cooked lobster tail meat (2 tails)
1 tbsp minced chives
2 tsp minced shallots
2 tbsp chopped celery
1 tbsp light mayonnaise
1 tbsp fat free Greek yogurt
pinch of black pepper
1/2 tsp lemon zest

For the sandwich:
3/4 cup shredded lettuce
3 slices tomato
3 hot dog buns


Chop lobster into small bite sized pieces and combine with chives, shallots, celery, mayonnaise, yogurt, black pepper and lemon zest. Place 3 hot dog buns on a platter, top with shredded lettuce and 1/3rd of the lobster salad.

Very simple yet very good! Love it!

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