Friday, July 29, 2011

Choco Monkey Oatmeal


So I had some bananas that needed to be eaten so I made this recipe for breakfast. It was really good and I will be keeping this in my breakfast routine for a while! Don't worry, there are no mini apes in this oatmeal. Just some chocolatey banana b-fast action...

Ingredients
Serving Size: Entire Recipe (1 Serving)-185 Calories
1/3 cup regular oats (not instant)
1 25-calorie packet diet hot cocoa mix
1/2 medium-sized banana; mashed
1/8 tsp. cinnamon
1 no-calorie sweetener packet (like Splenda)
dash salt

Pour cocoa mix into a glass with cinnamon, sweetener and salt. Add 1/4 cup of hot water, and stir thoroughly. Once cocoa mix has dissolved, add 1/4 cup of cold water and stir. Combine cocoa mixture with mashed banana and oats in a medium-sized microwave-safe bowl, and mix well. Microwave dish for 2 1/2 - 3 minutes (depending on how thick you like your oatmeal). Give it a stir, and then allow oatmeal to cool and thicken. Enjoy!

I ate mine with a toasted Light Thomas English muffin and a cup of chai tea!

Tuesday, July 26, 2011

10 Fad Diets to Never Try

I found this article in my daily emails that I get from sparkpeople. Thought I would share because it was really good and very concerning.

Over the last few months there has been a lot of talk about the best diet. (Check out U.S. News' evaluation of 20 popular diets, for instance -- the DASH diet came out on top.) But what about those diets that didn't make the cut ... by a longshot?

While it's great to know what we should be doing to make healthy eating choices (especially since 66 percent of adults in the U.S. are overweight or obese), it's clear that societal pressures to look a certain way (read: thin) push people to look for quick fixes to their weighty woes.

"[Sometimes] people are desperate. And that's a case in point," says Cheryl Forberg, R.D. and resident nutritionist for NBC's "The Biggest Loser." This desperation may contribute to the proliferation of "fad diets" -- those weight loss plans that spur news headlines, but do little for your health -- in the U.S.

Founding director of Yale University's Prevention Research Center and HuffPost Blogger, David Katz, M.D., M.P.H., FACPM, FACP, has a rule of thumb when it comes to assessing the validity of a diet: "If it's not something a parent can share with a child, it is apt to be a very questionable approach."

We spoke to some experts to put together a list of 10 diets that decidedly break Dr. Katz's golden rule. Are there any other diets that you think we should have included?

Cabbage Soup Diet
The Cabbage Soup Diet is a quick fix -- you can only follow the diet plan for seven days at a time. During that week, you can only eat fruits, vegetables and, of course, cabbage soup (staying true to the diet's moniker).

Although followers of this diet often do lose weight, according to Forberg, most of that loss consists of water weight. Not only will the pounds come back on easily, but ultimately, who wants to eat cabbage soup for a week?

Grapefruit Diet
The Grapefruit Diet is also built around limiting calories by greatly minimizing the foods that one is "allowed" to eat. This eating plan, which has been around since the 1930s, sets out a specific set of foods that dieters can eat for meals, which include unsweetened grapefruit juice, black coffee, non-starchy vegetables and some fish and meats.

This diet is hooked on the belief that grapefruit possesses a "fat-burning" quality -- on top of being a source of Vitamin A, Vitamin C and dietary fiber. "The problem with [this] idea is that no science supports [this] claim, and the weight loss the diet triggers is due to the low calorie intake. This ... can rarely be maintained," says Connie Diekman, M.Ed., R.D., L.D., FADA, director of university nutrition at Washington University in St. Louis.

HCG Diet
Although it's been around since the 1950s, the HCG Diet has received quite a bit of press over the past year. Requiring dieters to take in only 500 calories a day -- while the lowest intake recommended by the U.S. Committee on Dietary Allowance is 1,200 calories -- HCG couples caloric restriction with injections of the human choriogonadotropin (HCG) hormone. The hormone is supposed to stimulate weight loss. However, the FDA has approved the hormone treatment for women having fertility issues at this point, but not for weight loss.

Although some experts, such as Dr. Oz, have stated that the diet plan should be researched further, others argue that it is wholly dangerous. "[The HCG diet] features hormone injections ... that are as useful as Dumbo's feather, but that justify a very high cost. The real reason for weight loss is a starvation diet ... which can, in fact, be lethal," says Dr. Katz. Forberg cautions against trying any diet where the caloric intake is so low that exercise is inadvisable. "You don't want to lose your muscle," she says.

Sleeping Beauty Diet
The images conjured up by the Sleeping Beauty Diet's name turn out to be fairly accurate. The plan encourages people to sedate themselves for a few days to "sleep off" weight. The King of Rock 'n Roll himself, Elvis Presley, reportedly was a fan of this diet plan.

While there is evidence that suggests that sleep deprivation hinders weight loss efforts, the answer isn't to jump to the other extreme -- especially when you need sleep aids to do it.

The Air Diet
We've all heard that "French Women Don't Get Fat," but French women's magazine, Grazia, reported on a diet that takes this assertion to an extreme -- "L'Air Fooding" or "The Air Diet."

Apparently inspired by photographs of stars and models holding food near their mouths without actually ingesting it, this "diet plan" suggests miming eating without actually following through.

Starvation is obviously not a healthy diet plan. Perhaps this magazine feature was meant to be tongue-in-cheek, but anorexia is no laughing matter.

The Five-Bite Diet

Created by Dr. Alwin C. Lewis, the Five-Bite Diet is all about portion control (i.e. very tiny portions). Dieters are told to drink lots of water in between meals, while only eating five bites of food for lunch and dinner. Breakfast is largely ignored.

LIVESTRONG.com qualifies the Five-Bite Diet as a "crash diet," which can ultimately cause your metabolism to slow. Besides being ineffective for weight loss in the long-run, this eating plan just isn't healthy. "The Five-Bite Diet is one more example of a very low calorie diet," says Diekman. "As with many other diets, the Five-Bite Diet does not meet all nutritional needs, is not designed for long-term adherence and actually promotes poor eating behaviors."

Ear Stapling
Ear stapling, which originated from the Chinese medical practice of acupuncture, involves the piercing of small staples into the ear's inner cartilage. These staples are supposed to act as appetite suppressants by triggering a key pressure point within the ear.

Some practitioners have claimed that ear staples can also act as stress relievers and activate the release of endorphins. The staples can be left in the ear for up to a few months.

According to Mayo Clinic expert Katherine Zeratsky, R.D., not only has ear stapling not been proven to stimulate long-term weight loss, but it also opens the doors to an incredible amount of infection.

Tapeworm Diet
We've probably all heard horror stories of friends traveling internationally and coming back with a parasite. Turns out, some people are catching parasites -- such as tapeworms -- in a desperate attempt to get slim. This "trend" was even profiled on "The Tyra Banks Show" in November 2009.

According to the CDC, tapeworms can cause an array of infections, leading to serious symptoms such as severe abdominal pain, muscle damage and seizures. We think it's safe to say that the weight loss just isn't worth it.

Baby Food Diet
Although the Baby Food Diet might pass Dr. Katz's golden rule -- as it's ideal for babies -- it isn't quite as wonderful for adults. The diet involves eating meals of pureed food (primarily fruits and vegetables) often throughout the day. As fad dieting goes, it's not half bad, as baby food is generally devoid of added sugars and fats -- unlike many processed adult foods.

But at the end of the day, eating baby food all day is not sustainable for most adults. Eating pureed food doesn't allow for the enjoyment of chewing or the experiencing of various textures of food. "[Following the Baby Food Diet] would take half of the enjoyment out of eating," says Forberg.

Cotton Ball Diet
The Cotton Ball Diet is another self-explanatory fad: you eat cotton balls before each meal. The theory is that eating cotton balls before meals -- which are high in fiber and not so high in calories -- will prevent you from overeating and will curb food cravings.

In a mini-series for "The Cut," model Amy Lemmons talks about seeing other models, many of whom were as young as 16, dipping cotton balls into orange juice and eating them.

Curbing hunger in this way not only prevents individuals from gaining all of the essential calories and nutrients that the body needs to function properly, but cotton balls are also simply not meant to be ingested. Eating cotton balls can cause an array of digestive problems.

Ultimately, healthy weight loss is all about finding an eating plan that is right for your needs -- and isn't just a "quick fix," but rather a lasting lifestyle change. To do this, Forberg advocates education first and foremost. When you know what you are putting into your body and why, you are more likely to follow through.
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Diekman puts it succinctly: "[Fad diets] often ... set people up for failure, not achievement of a healthy body weight. The answer to achieving healthy weight loss is reduction of calories to a moderate point, proper food choices and inclusion of physical activity."

It may not be sensational -- but it works.

Monday, July 25, 2011

Lobster Rolls


I decided to make these after my Uncle said he went to the "Lobster Truck" that they have here and DC and got a lobster roll. I thought it sounded amazing! This is a great summer recipe if you are looking for a fun new recipe.

Ingredients
Serving Size-1 Lobster Roll (Yields 3) Calories-223

For the lobster salad:
8 oz cooked lobster tail meat (2 tails)
1 tbsp minced chives
2 tsp minced shallots
2 tbsp chopped celery
1 tbsp light mayonnaise
1 tbsp fat free Greek yogurt
pinch of black pepper
1/2 tsp lemon zest

For the sandwich:
3/4 cup shredded lettuce
3 slices tomato
3 hot dog buns


Chop lobster into small bite sized pieces and combine with chives, shallots, celery, mayonnaise, yogurt, black pepper and lemon zest. Place 3 hot dog buns on a platter, top with shredded lettuce and 1/3rd of the lobster salad.

Very simple yet very good! Love it!

Saturday, July 23, 2011

Pink Lemonade Confetti Cupcakes


Everything today has been telling me to make these cupcakes. I was actually going to make these for my birthday next week, but my family convinced me that making my own cake for my birthday was super lame :/. I wasn't sure if I was going to make these today, but when I walked into the grocery store, the first thing on display were mini-lemonade cupcakes...so that was the deciding factor to make these. I got the recipe from a blog that I follow, with a little modification of the recipe of course.

Ingredients
Serving Size: 1 cupcake (Yields 24)-97 Calories
18.25 oz box confetti/Funfetti cake mix, I used Duncan Hines
2 1/2 tsp powdered sugar-free pink lemonade mix (I used the Crystal Lite individual packets you pour into water bottles, which is 2 ½ packets)
1 cup water
1 tbsp vegetable oil
1/4 cup unsweetened applesauce
lemon zest from half of a lemon
2 drops pink food coloring or 1 drop of red food coloring(optional)
Confetti sprinkles, optional

Preheat the oven to 350 degrees. Line cupcake tins with 24 paper liners.

Stir together the water and pink lemonade powder. Combine the cake mix, pink lemonade mixture, applesauce, lemon zest, food coloring and oil in a large bowl and with an electric mixer, mix until all the ingredients are thoroughly combined.

Pour the batter into the prepared cupcake pans. Add sprinkles if using and bake in the oven for 22 minutes, or until a toothpick inserted into the center of the cupcakes comes out clean.

Cool completely on wire racks before serving.

These cupcakes seriously taste like summer. No frosting is needed for these babies; they taste amazing on their own. Although there were 24 cupcakes, I have amazing family members and wonderful neighbors who were more than willing to take almost all of these off my hands!

Tuesday, July 19, 2011

S'mores Oatmeal


I think I may be on a S'mores kick. I actually had S'mores for dessert tonight!!! Oh well at least they taste good!

What do you do if you love chocolate, graham crackers, and marshmallow? Make S'mores Oatmeal of course!


Ingredients

Serving Size-Entire Recipe-299 Calories
1/2 cup old fashioned oats
One 25-calories packet hot cocoa mix
Dash Salt
1 cup unsweetened Vanilla Almond Breeze
2 teaspoons mini semi-sweet chocolate chips
2 tablespoons mini marshmallows
1/4 sheet (1 cracker) low-fat honey graham crackers crushed

Combine oats, cocoa mix and salt in a nonstick pot on the stove.
Add Almond Breeze and 1 cup water. Bring to a boil, and then reduce to a simmer.

Cook for 12 to 15 mins., stirring occasionally, until very thick and creamy.

Remove pot from heat. Add 1 teaspoon chocolate chips and stir until melted.

Transfer to bowl and top with marshmallows, crushed graham cracker, and remaining 1 teaspoon chocolate chips. Enjoy!

Sunday, July 17, 2011

Lord of the Onion Rings


So I was skeptical about making these because of the use of fiber one cereal, but since the Apple Cobbler turned out really well, I decided I was going to try these, and they came out great! So here is a recipe for Yummy Onion Rings...

Ingredients

Serving Size- 1 serving (Entire Recipe)- 155 Calories
1 large onion
1/2 cup Fiber One bran cereal (original)
1/2 cup fat-free liquid egg substitute (like Egg Beaters Original)
1/4 tsp. garlic powder, or more to taste
1/8 tsp. onion powder, or more to taste
1/8 tsp. salt, or more to taste
Black pepper, to taste

Directions:
Preheat oven to 375 degrees.

Slice the ends off the onion and remove its outer layer. Cut onion into 1/2-inch-wide slices, and separate into rings. Set aside.

Using a blender or food processor, grind Fiber One to a breadcrumb-like consistency. Season the crumbs with spices and transfer to a plate.

Fill a small bowl with egg substitute. Prepare a baking sheet (or two, if you have a lot of rings) by spraying with nonstick spray. Set aside.

Pop-Up Tip! For this next step, try using tongs or a fork to dip the rings into the egg substitute and cereal crumbs -- it'll keep your fingers from getting eggy & crumb-covered. (Don't pierce the rings with the fork; just balance them on it.)

One at a time, dunk each ring in egg substitute, give it a shake to remove any excess, and then coat it in the seasoned crumbs. Evenly place rings on the baking sheet(s).

Bake in the oven for 20 - 25 minutes, carefully flipping rings over about halfway through. Enjoy!

Just a heads up: You'll only need about 1/4 cup egg substitute to coat your rings, but using 1/2 cup makes it soooo much easier.

Thursday, July 14, 2011

Adult Lunchables...say what?



My find: Oscar Mayer Sandwich Combos

Walking past the bazillion varieties of Lunchables in the market can make adults long for cute pre-packed lunches full of things that make them happy. Well, here you go! It's as if someone took a bunch of our favorite healthy lunchtime foods/snacks -- like sandwiches with flat rolls, Jell-O Mousse Temptations, and 100-calorie packs -- and put them together just for us!

In turkey/cheddar, ham/Swiss, and Southwestern chicken varieties, each carton has 370 - 390 calories, 13 - 14g fat, 880 - 980mg sodium, 42 - 53g carbs, 4 - 6g fiber, 5 - 9g sugars, and 19 - 21g protein.

I have personally tried all three and enjoy the Southwestern Chicken one the best (I think I just really liked the southwest chipotle sauce you get to put on the sandwich) . I'm not a huge fan of jello, but it was nice during the extreme heat wave day when I decided to eat it.

Can't-be-beat savory sandwiches filled with Oscar Mayer's deli meats and more, topped off with a crispy snack and an irresistible dessert. The ultimate way to launch lunch! They can cost anywhere between $2 to $3 dollars for a lunch, but if you're in a hurry, and need a grab on the go meal, this ones for you! ;)

Oscar, we owe you one...

Wednesday, July 13, 2011

Gimme S'more Pancakes


Melty, chocolatey s'mores in pancake form?! S'mokin'!!!!!

Ingredients
Serving Size: Entire Recipe (2 Pancakes) 281 Calories
1/3 cup whole-wheat flour
1/2 tsp. baking powder
1 no-calorie sweetener packet (like Splenda)
Dash salt
1/4 cup fat-free liquid egg substitute (like Egg Beaters Original)
1 tbsp. light vanilla soymilk or skim milk
1/2 tbsp. mini semi-sweet chocolate chips
10 mini marshmallows, halved
1/2 tbsp. Hershey's Lite chocolate syrup
2 tbsp. Fat Free Reddi-wip
1/2 sheet (2 crackers) low-fat honey graham crackers, crushed

To make the batter, combine flour, baking powder, sweetener, and salt in a bowl. Add egg substitute, soymilk, and 2 tbsp. water. Mix thoroughly. Stir in chocolate chips. Stir in halved marshmallows, adding them slowly and individually so they don't stick to each other.

Bring a skillet sprayed with nonstick spray to medium-high heat. Add half the batter to form a large pancake. Cook for 2 - 3 minutes, until pancake begins to bubble and is solid enough to flip. Gently flip and cook for an additional 1 - 2 minutes, until both sides are lightly browned and inside is cooked through. Plate your pancake and set aside.

Remove skillet from heat, re-spray, and return to medium-high heat. Repeat with remaining batter to make a second pancake. Stack your pancakes and top them with chocolate syrup, Reddi-wip, and crushed graham crackers. Enjoy!!!

This breakfast is so super yummy and sweet, its like eating dessert in the morning, YUM!

Tuesday, July 5, 2011

4th of July


So I went home to AZ for a wedding during 4th of July weekend. That's why I haven't posted in a while. I had a blast at one of my best friends/sisters wedding! When I got home to Yuma I decided to cook a healthier meal for my family for an early 4th of July celebration. We did some traditional things such as burgers and apple cobbler, but with a healthy twist. Here are 3 recipes that are super fantastic and that I cooked while at home.

Ranch Cheddar Turkey Burgers

Ingredients
Serving Size-1 Patty (Yields 6)-155 Calories
1 lb. lean Ground Turkey
1 cup shredded low fat cheddar cheese
1 (1 ounce) envelope dry ranch dressing mix

Combine all ingredients in a bowl. Form mixture into 6 hamburger patties. Cook in a skillet or on a grill until fully cooked approximately 6 to 8 minutes on each side. Serve with a low calorie bun, lettuce, tomato or any of you favorite (but healthy) condiments.

Bacon Wrapped Pepper Poppers

Because really, what DOESN'T taste better with bacon?

Ingredients- Serving size (1/4th recipe) 3 poppers- 107 Calories
1/4 cup fat-free cream cheese, room temperature
2 wedges The Laughing Cow Light Creamy Swiss cheese
6 fresh whole jalapeƱo peppers
6 slices turkey bacon or vegetarian bacon

Preheat oven to 375 degrees. Spray a large baking sheet with nonstick spray and set aside.

In a small bowl, combine cream cheese with cheese wedges and mix until smooth. Set aside. Halve the peppers lengthwise, and remove seeds, stems, etc. Wash halves and dry them very well. Evenly spoon and spread cheese mixture into the pepper halves. Set aside.

Cut bacon slices in half widthwise, yielding 12 pieces. Wrap a piece of bacon around each pepper half, and secure with a toothpick if needed.

Evenly place pepper halves on the baking sheet. Bake in the oven until the bacon is just crispy, about 20 minutes.

Serve and enjoy!

Apple iCobbler
Ingredients
Serving Size: 1/4th recipe (about 1 cup)-126 Calories
3 cups peeled apple chunks (any sweet, not tart, variety)
1/2 cup Fiber One bran cereal (original)
2 sheets (8 crackers) low-fat honey graham crackers
2 tbsp. fat-free liquid egg substitute
2 tbsp. no-sugar-added applesauce
3 tbsp. Splenda No Calorie Sweetener (granulated), divided
2 tbsp. brown sugar (not packed)
1 tbsp. cornstarch
2 tsp. cinnamon, divided
1/2 tsp. vanilla extract
1/4 tsp. salt

Preheat oven to 400 degrees.

Combine 2/3 cup of cold water with brown sugar, cornstarch, 1/2 tsp. of cinnamon, vanilla extract, salt, and 1 tbsp. of the Splenda. Stir well. In a medium-sized pot, combine apple chunks with this mixture. Heat the apple mixture over medium heat, stirring occasionally. Once liquid thickens to a syrupy consistency and begins to bubble, reduce heat to low and cover. Allow to simmer for 5 minutes, and then transfer mixture to a medium-sized round baking dish. Set aside.

Next, break graham crackers into small pieces. Place graham pieces and Fiber One in a blender or food processor, and grind to a breadcrumb-like consistency. Transfer crumbs to a microwave-safe dish, and add egg substitute, applesauce, 1 1/2 tsp. of cinnamon, and the remaining 2 tbsp. of Splenda. Stir well. Microwave graham mixture for 1 minute. Use a fork to break up the toughened mixture as much as possible, and then allow it to cool for a few minutes. Transfer graham mixture to a food processor or blender, and pulse until crumbly and uniform.

Evenly distribute graham topping over apple mixture. Place the dish in the oven, and bake for 10 minutes. Allow cobbler to cool slightly before serving.

I served the cobbler with 1/2 cup of Edy's Slow Churned Vanilla Bean Ice Cream (100 Calories) Yummy!